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This 1905 second edition of Ski-running, by Crichton Somerville, Rickmers, and Richardson, details the history and techniques of skiing, focusing on its origins in Norway and its spread across Europe. The book offers instruction on skiing techniques, equipment, and safety, including detailed discussions of ski types, bindings, and poles. It also covers ski mountaineering, emphasizing the importance of safety and experience in navigating avalanche-prone areas. Finally, the text includes contemporary advertisements for ski equipment and resorts.
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